Grilled Peach and Asparagus Salad
I love a good salad, especially a summer salad with seasonal ingredients that can be served as a meal. The other day I was flipping through the pages of Canadian living and got a little inspiration from the ingredients rounding up a variety of summer recipes to make this delicious grilled Peach and Asparagus Salad.
- Blend of both Mixed Greens and Arugula
- 3-4 Peaches grilled
- 1 Bunch of Asparagus grilled and chopped
- Crumbled goat cheese
- 200 grams of prosciutto
- ¼ cup of Sunflower seeds
- 1 part balsamic Vinegar
- 2 parts olive oil
- 1 TBSP Dijon mustard
- 1 TBSP of Honey
- Salt and Pepper to taste
Grill Peaches and asparagus and set aside. In a large salad bowl, place greens, goat cheese and prosciutto. Mix dressing ingredients in a small jar, shake and pour over salad. Add Peaches and asparagus, top with sunflower seeds, toss and eat.