Nacho Average Toast
THIS ain’t no snaccident!!
I have been planning to post a super thought-provoking and insightful post for weeks now but in all truth all I’ve been focused on this winter is yummy snacks so here we are with another healthier little munch. A spin on a crowd favourite, sweet potato meet guac, meet salsa, meet toast!
Super simple & loaded with beta-carotene, fiber, potassium + vitamins B6 & C, this gluten-free alternative to toast has completely replaced the nachos I used to make with wheat filled crackers and can honestly be topped in a million different ways. You are the master chef of your own sweet or savoury snack. Dare I say: ‘The sweet potato is your oyster’.
I now give you a little something I like to call: Nacho Average Toast!
What You Will Need
1 Large Sweet Potato
Toppings of your choosing
Nachos: Organic Salsa, cheese shreds I used Daiya Vegan Cheddar Shreds, chopped green onion or cilantro to top.
Avocado Smash: 1 Large Avocado mashed into guac ( I make mine simple with salt, pepper & lime) add chili flakes to top and drizzle with extra virgin olive oil. Medium boiled or poached egg (optional)
Sweet Treat: Organic almond butter, sliced fruit of choice, shredded coconut, hemp hearts, chia seeds to top and drizzle with pure maple syrup.
Preheat oven to 400 F
Slice sweet potato lengthwise (This was actually the hardest part). Cut in circles for more of an amuse bouche sharing plate.
Place on baking sheet and cook approx 10 minutes before flipping and adding nacho toppings if making nachos. Otherwise flip and cook another 5-10 mins. You can also toast in the toaster or toaster oven.
Top as desired
Serve, eat & enjoy!